DINNER CRUISE 6:15 PM

STARTER 

Duck foie gras from the South-West, pear and fig chutney, Parisian brioche 

Thin tart of snails and confit octopus, buttered melting cabbage, Bercy sauce 

Pressed quinoa with carrots and mango, tofu, pickled onions, watercress coulis

MAIN COURSE 

Pan-seared sea bass, Vaucluse einkorn wheat, black lemon, lobster emulsion 

Veal rump, slow-cooked root vegetables, chestnut cream, reduced jus 

Crispy polenta, confit vegetables, creamy celeriac

DESSERT

Our desserts are created by Maison Lenôtre, please choose at the beginning of the meal

Chocolate square, custard sauce

Lemon and milk chocolate ice cream finger

Pineapple verrine, coconut biscuit and ice cream quenelle

DINNER CRUISE 6:15 PM

DRINKS

Etoile Service

Blanc de Blancs Kir - PGI Vin de Pays d’Oc Chardonnay Viognier* OR PDO Corbières* Mineral water and coffee

Privilège Service

French Cancan Brut Nature Orange – PGI Vin de Pays d’Oc Chardonnay Viognier* OR PDO Corbières*

Mineral water and coffee

Premier Service

Glass of Champagne and appetiser – PDO Mâcon Villages* AND PDO PessacLéognan*

Mineral water and coffee

Premier Baie Vitrée Service

Glass of Champagne and appetiser – PDO Mâcon Villages* AND PDO PessacLéognan*

Mineral water and coffee

DINNER CRUISE 8:30 PM

STARTER

Duck foie gras from South-West France, pear and fig chutney, Parisian brioche

Scallops, truffled celery cream, citrus sauce

Thin tart of snails and confit octopus, buttered melting cabbage, Bercy sauce

Pressed quinoa with carrots and mango, tofu, pickled onions, watercress coulis

MAIN COURSE

Pan-seared sea bass, Vaucluse einkorn wheat, black lemon, lobster emulsion

Beef fillet Rossini-style, mashed potatoes, Périgueux sauce

Veal rump, slow-cooked root vegetables, chestnut cream, reduced jus

Crispy polenta, confit vegetables, celery cream

CHEESE

Cheese matured by our Maître Fromager

Etoile and Découverte Service: as a dessert replacement or as an extra (€8)

DESSERT

Our desserts are created by Maison Lenôtre, please choose at the beginning of the meal

Coffee tiramisu and ice cream quenelle

Chocolate square, custard

Lemon and milk chocolate frozen finger

Pineapple verrine, ice cream quenelle and coconut biscuit

DRINKS

Etoile Service

Blanc de Blancs Kir - PGI Vin de Pays d’Oc Chardonnay Viognier* OR PDO Corbières* OR PGI

Pays d’OC Domaine de Coussergues Rosé Cabernet Franc*

Mineral water and coffee

Découverte Service

Glass of Champagne - PGI Vin de Pays d’Oc Chardonnay Viognier* AND PDO Corbières* OR PGI

Pays d’OC Domaine de Coussergues Rosé Cabernet Franc**

Mineral water and coffee

Privilège Service

Glass of Champagne – PDO Mâcon Villages* AND PDO Lussac Saint-Emilion* OR PGI pays

d’OC Gris Blanc Domaine Gérard Bertrand**

Mineral water, coffee and petits fours

Premier Service

Glass of Champagne rosé et appetiser – PDO Mâcon Villages* AND PDO Pessac-Léognan* OR

PDO Languedoc Source of Joy Bio Domaine Gérard Bertrand** – Glass of Champagne at the end of the meal

Mineral water, coffee and petits fours