Paris Dinner Cruise

The sun sets and night falls over Paris, the flagship Jean-Sébastien Mouche casts off its moorings and the harbour slowly drifts away. You are about to experience an extraordinary dinner cruise with the company Bateaux Mouches … The city of lights slowly unveils itself as you softly slip by along the shimmering waters of the Seine. The mood is romantic, the magic is in force...You are the actors in a wonderful play, played only for you. The sophisticated menu echos the extraordinary setting, displaying culinary flair, governed by excellence. This dinner cruise will be remembered as one of the most special moments of your stay in Paris.

> Boarding: 7:30 PM

> Depart at 8:30 PM and return to the harbour at 10:45 PM

> Cruise duration: 2 hours 15 minutes

Dress Code

At lunchtimes, smart-casual dress is appreciated.

In the evenings, smart dress is required. We will not allow on board any passengers wearing sportswear, flipflops, bermuda shorts, baseball caps... The Management reserves the right to refuse access out of respect for its guests.

Itinerary

The Bateaux-Mouches pier is located very close to the Pont de l’Alma on the Port de la Conférence. The boats depart from there and travel up the Seine towards Notre Dame de Paris, passing by the Louvre Museum, the Town Hall and the Conciergerie. The boat turns around near to the Arab World Institute. Passing via the Monnaie (Paris Mint), down a small arm of the Seine between the Ile de la Cité and the Left Bank, gives you a close-up view to admire the Cathedral of Notre Dame. The cruise continues alongside the Musée d’Orsay and the National Assembly towards the Eiffel Tower. Please note that the captain may change the route depending on the height of the Seine.

Program and cast

Prestige dinner menu

Aperitif

Glass of Castel Mouche (12,5 cl) or Crodino Virgin Spritz & Amuse-bouche

Starter(s)

Block of duck foie gras, carrot confit, sliced Nori seaweed

Fresh summer vegetables, haddock tartare from France

Carpaccio of smoked and dried duck breast, rocket salad with Parmesan cheese

Heart of romaine Caesar style, crumbled crab and anchovies

Baked Roma tomato confit, blueberry coulis and lemon zest *

Main(s)

Duck breast with raspberries, home-made mashed potatoes

Marinated and confit veal breast, roasted garlic mitraille potatoes

Fillet of pollack, seasonal vegetable breadcrumbs, fennel confit with orange, black shellfish coulis

Skate wing, steamed green beans, capers, golden croutons, lemon beurre meunier

Petit stuffed Niçoise style, tomato coulis *

Cheese or dessert(s)

Saint-Marcellin AOP

Half-cooked toffee in a pot

Chocolate peanut crisp with custard

Creamy raspberry and pistachio tartlet

Blackcurrant ice cream mousse quenelle, fresh red fruit

Tea or Coffee

Drinks

AOC Bordeaux - Agneau Rouge (red wine)

AOC Bordeaux - Mouton Cadet Blanc (white wine)

(1 bottle for 2 people)

Or 1 soft drink (25/33 cl) per person

1 bottle of Evian or Badoit (1l) for 2 people

(Any other request will be charged extra)

* Vegetarian

Children’s

Thinly sliced tomatoes with vinaigrette

Roast chicken thigh, Mitraille apples, gravy

Chocolate peanut crisp

Soft drink (25/33 cl)

Excellence dinner menu

Aperitif

Glass of EPC Champagne (12.5 cl) or Crodino Virgin Spritz and Mise en bouche, Andalusian Gaspacho

Starter(s)

Pressed whole duck foie gras, dried duck breast, Morello cherry compote

Soft-boiled egg on a bed of artichoke flowers

Tuna tataki, seaweed tartar, wasabi cream and lemon balls

Carpaccio of smoked sturgeon from France, borage shoots and vodka pearls

Baked Roma tomato confit, blueberry coulis and lemon zest *

Main(s)

Octopus from France, just snacked, creamy peas from the market

Smoked shoulder of lamb from France, gremolata and aubergine caviar

Monkfish tournedos, black olive powder, raw and cooked asparagus tips

Roast veal fillet, peppered jus, grenaille potatoes

Petit stuffed Niçoise style, tomato coulis *

Cheese

Brie de Meaux with truffles, origine Ferme des 30 arpents

Dessert(s)

Sweet white chocolate and red fruit

Coconut and passion fruit tartlet

Strawberry mille-feuille

Paris-Brest as it used to be

Blackcurrant ice cream mousse quenelle with fresh red fruit *

Tea or Coffee

Drinks

Champagne EPC

AOP Crozes Hermitage - «Petite Ruche», M. Chapoutier (red wine)

Chablis - «La Sereine», La Chablisienne (white wine)

(At your choice, 1 bottle for 2 people)

or 1 soft drink (25/33 cl) per person

1 bottle of Evian or Badoit (1l) for 2 people

* Vegetarian

Children’s

Thinly sliced tomatoes with vinaigrette

Roast chicken thigh, Mitraille apples, gravy

Chocolate peanut crisp

Soft drink (25/33 cl)