Lunchtime Cruise by Bateaux Mouches

Every weekend, Bateaux Mouches invites you to hop on board one of its resto-boats and cast off the moorings to enjoy a delicious meal whilst sailing over the waters. This is the perfect chance to share a great experience with family or friends whilst enjoying a delicious treat in a unique setting: the historic heart of Paris. A lunchtime cruise down the Seine is just as enticing to both Parisians and visiting tourists with its friendly, laid-back atmosphere.

Dress Code

At lunchtimes, smart-casual dress is appreciated.

In the evenings, smart dress is required. We will not allow on board any passengers wearing sportswear, flipflops, bermuda shorts, baseball caps... The Management reserves the right to refuse access out of respect for its guests.

Itinerary

The Bateaux-Mouches pier is located very close to the Pont de l’Alma on the Port de la Conférence. The boats depart from there and travel up the Seine towards Notre Dame de Paris, passing by the Louvre Museum, the Town Hall and the Conciergerie. The boat turns around near to the Arab World Institute. Passing via the Monnaie (Paris Mint), down a small arm of the Seine between the Ile de la Cité and the Left Bank, gives you a close-up view to admire the Cathedral of Notre Dame. The cruise continues alongside the Musée d’Orsay and the National Assembly towards the Eiffel Tower. Please note that the captain may change the route depending on the height of the Seine.

Times and durations

IMPORTANT! Operated on Saturdays and Sundays only
Boarding at Pont de l’Alma between 12.00pm and 12.15pm. Departure at 12.30pm and return to the quay at 2.15pm. Cruise lasts approximately 1 hour 45 mins. Smart-casual dress appreciated.

Program and cast

Menu details

Aperitif

Kir or Crodino « Virgin Spritz »

Starter(s)

Fresh goat’s cheese mille-feuille, cucumber and piquillo pepper tartar

White cabbage remoulade with Meaux mustard, slices of dried duck breast

Large poached organic egg served warm, mushroom cream

Baked Roma tomato confit, blueberry coulis and lemon zest *

Main(s)

Grenoble-style hake steak, confit of seasonal vegetables

Sauteed chicken thigh and seasonal vegetables, jus chasseur

Beef sirloin with shallots, mashed potatoes in a casserole dish

Petit stuffed Niçoise style, tomato coulis *

Cheese or dessert(s)

Saint-Marcellin AOP

Chocolate peanut crisp, custard

Bourbon vanilla crème brulée

Blackcurrant ice cream mousse quenelle, fresh red fruit *

Tea or Coffee

Drinks

IGP Pays D’Oc - Merlot (red wine)

IGP Pays D’Oc - Chardonnay (white wine)

(At your choice, 1 bottle for 2 people)

or 1 soft drink (25/33 cl) per person

1 bottle of Evian or Badoit (1l) for 2 people

(Any supplementary order will be at additional cost)

* Vegetarian

Children’s

Thinly sliced tomatoes with vinaigrette

Roast chicken thigh, Mitraille apples, gravy

Chocolate peanut crisp

1 soft drink (25/33 cl) per person