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Lunch Cruise on the Seine Paris
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January 2022  | ||||||
|---|---|---|---|---|---|---|
Mo | Tu | We | Th | Fr | Sa | Su |
ETOILE SERVICE
STARTER
Chilled asparagus creme, orange reduction, olive powder
Beef-foie gras terrine, confit vegetables, tomato-basil compote
Bonito tart with piment d’Espelette, vegetable caponata, lightly spicy jus
Caesar salad with soft-boiled egg, tuna, and bottarga
MAIN COURSE
Roast prawns with piment d’Espelette, vegetable and fregola minestrone, tomato jus with arugula condiment
Farm-raised chicken, carrot and potato gâteau with aniseed, horseradish jus
Cod with fennel and anchovy, potatoes with lemon and sun-dried tomato, aioli
Sirloin steak with tapenade, mild chili marmalade,
green bean salad with almonds and parmesan
CHEESE
(instead of dessert or for a €5 supplement)
Cheese of the day matured by our Maître Fromager
DESSERT
Please choose a dessert at the beginning of the meal
Strawberry parfait with strawberry compote, wild strawberries,
hint of candied ginger, and almond biscuit
Semolina pudding, cherries jubilee, and almond crunch
Fresh raspberry sorbet and coulis «profiterole»
Chocolate-raspberry summer millefeuille
DRINKS & WINES
White wine kir, Pays d'Oc Chardonnay Viognier PGI*,
PDO Minervois Terroir*
Mineral water and coffee
*One bottle (75cl) between 4 people
The abuse of alcohol is dangerous for your health. Please drink responsibly.
Menu valid till October 2nd 2018
PRIVILEGE SERVICE
STARTER
Chilled asparagus creme, orange reduction, olive powder
Beef-foie gras terrine, confit vegetables, tomato-basil compote
Bonito tart with piment d’Espelette, vegetable caponata, lightly spicy jus
Caesar salad with soft-boiled egg, tuna, and bottarga
MAIN COURSE
Roast prawns with piment d’Espelette, vegetable and fregola minestrone, tomato jus with arugula condiment
Farm-raised chicken, carrot and potato gâteau with aniseed, horseradish jus
Cod with fennel and anchovy, potatoes with lemon and sun-dried tomato, aioli
Sirloin steak with tapenade, mild chili marmalade, green bean salad with almonds and parmesan
CHEESE
(instead of dessert or for a €5 supplement)
Cheese of the day matured by our Maître Fromager
DESSERT
Please choose a dessert at the beginning of the meal
Strawberry parfait with strawberry compote, wild strawberries,
hint of candied ginger, and almond biscuit
Semolina pudding, cherries jubilee, and almond crunch
Fresh raspberry sorbet and coulis «profiterole»
Chocolate-raspberry summer millefeuille
DRINKS & WINES
Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*,
PDO Médoc Duc de Chaleray*
Mineral water and coffee
*One bottle (75cl) between 4 people
The abuse of alcohol is dangerous for your health. Please drink responsibly.
Menu valid till October 2nd 2018
PREMIER SERVICE
STARTER
Chilled asparagus creme, orange reduction, olive powder
Beef-foie gras terrine, confit vegetables, tomato-basil compote
Bonito tart with piment d’Espelette, vegetable caponata, lightly spicy jus
Caesar salad with soft-boiled egg, tuna, and bottarga
MAIN COURSE
Roast prawns with piment d’Espelette, vegetable and fregola minestrone, tomato jus with arugula condiment
Farm-raised chicken, carrot and potato gâteau with aniseed, horseradish jus
Cod with fennel and anchovy, potatoes with lemon and sun-dried tomato, aioli
Sirloin steak with tapenade, mild chili marmalade, green bean salad with almonds and parmesan
CHEESE
(instead of dessert or for a €5 supplement)
Cheese of the day matured by our Maître Fromager
DESSERT
Please choose a dessert at the beginning of the meal
Strawberry parfait with strawberry compote, wild strawberries,
hint of candied ginger, and almond biscuit
Semolina pudding, cherries jubilee, and almond crunch
Fresh raspberry sorbet and coulis «profiterole»
Chocolate-raspberry summer millefeuille
DRINKS & WINES
Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*,
PDO Médoc Duc de Chaleray*
Mineral water and coffee
*One bottle (75cl) between 4 people
The abuse of alcohol is dangerous for your health. Please drink responsibly.
Menu valid till October 2nd 2018
Program and cast
Bateaux Parisiens
THE COMPANY
In 1956, Bateaux Parisiens inaugurated its boat rides on the Seine in small motor launches until 1987 when the company became a part of the Sodexo group and set a new course.
Today Bateaux Parisiens has become an industry benchmark that subscribes to the essential values of the spirit of service, teamwork and progress, values that are shared by the 280-odd staff and a hundred or so seasonal employees it recruits every year.
A dynamic and innovative company that participates in a number of promotional events in partnership with the Paris Town Council, the Tourism and Convention Office and the RATP ( Paris region transit operator). Bateaux Parisiens also manages the Batobus shuttle service (close to 900,000 passengers in 2009).
Currently the Bateaux Parisiens fleet is made up of 12 panoramic boats, 7 of which are named after stars such as Brigitte Bardot or Catherine Deneuve, and 5 restaurant boats with shining names like The Diamond or The Cristal.
The quality of Bateaux Parisiens cruises, with or without catering, has conquered over 40 % of the Seine market: tourists (36 % of the clientele) and also private individuals, of which 44% are Parisian and companies (20 %).
Bateaux Parisiens cultivates the art of receiving and enables some 3.5 million passengers per year to discover the Paris of Parisians!
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