EN
DE
IT
FR
ES
RU
JP
RODinner Cruise
Order tickets
 November 2024  | ||||||
|---|---|---|---|---|---|---|
Mo | Tu | We | Th | Fr | Sa | Su |
ENTRÉE / STARTER
Foie gras de canard du Sud-Ouest, chutney de butternut, brioche parisienne
South-West region duck foie gras with butternut squash chutney and a Parisian brioche
Tartelette d’escargots et poulpe confit, légumes croquants, sauce vin rouge
Snail and confit octopus tartlet with crunchy vegetables in a red wine sauce
PLAT / MAIN COURSE
Bar cuit au plat, poireaux fondants, sauce marinière aux agrumes
Baked sea bass and fondant leeks in a citrus shellfish sauce
Quasi de veau, purée de cèleri à l’amande, sauce aigre douce
Veal rump with almond celeriac purée in a sweet and sour sauce
DESSERT
Les desserts sont une création de la Maison Lenôtre,
à choisir en début de repas
Our desserts are Maison Lenôtre creations.
Please choose at the beginning of the meal.
Finger chocolat popcorn
Popcorn chocolate finger
Vacherin façon Virgin Pina Colada
Virgin Piña Colada Vacherin cake
BOISSONS / DRINKS
Service Étoile
Kir au blanc de blancs, Pays d’Oc IGP Chardonnay Viognier* OU AOP Corbières*
Eau minérale et café
Mineral water and coffee
Service Privilège
French Cancan Brut Nature Orange
IGP Vin de Pays d’Oc Chardonnay Viognier* OU AOP Corbières
Eau minérale et café
Mineral water and coffee
Service Premier
Coupe de Champagne rosé et amuse-bouche, Mâcon Villages*,
AOP Pessac-Léognan « Château Haut-Vigneau »*
Eau minérale et café
Mineral water and coffee
Notre chef Cédrick Navarette et ses équipes
Program and cast
Duration of Dinner Cruise at 18:15: 1 hour and 15 minutes
Duration of Dinner Cruise at 20:30: 2 hours and 30 minutes, includes Musical entertainment
Etoile Service
Table for 2 to 10 people.
Placement in the center of the boat
Kir Blanc de Blancs for the appetizer
Starter + main course + dessert
Drinks included
Decouverte Service
Table for 2 to 10 people.
Panoramic view from the center of the boat
Glass of Champagne for the appetizer
Starter + main course + dessert
Drinks included
Privilège Service
Table for 2 to 4 people.
Window Sit
Kir blanc de Blancs for the appetizer
Starter + main course + dessert
Drinks included
Premier Service
Table for 2 to 10 people.
Placement at the front of the boat
Glass of champagne for the appetizer
Appetizer + Starter + main course + dessert
Drinks included
Bateaux Parisiens
THE COMPANY
In 1956, Bateaux Parisiens inaugurated its boat rides on the Seine in small motor launches until 1987 when the company became a part of the Sodexo group and set a new course.
Today Bateaux Parisiens has become an industry benchmark that subscribes to the essential values of the spirit of service, teamwork and progress, values that are shared by the 280-odd staff and a hundred or so seasonal employees it recruits every year.
A dynamic and innovative company that participates in a number of promotional events in partnership with the Paris Town Council, the Tourism and Convention Office and the RATP ( Paris region transit operator). Bateaux Parisiens also manages the Batobus shuttle service (close to 900,000 passengers in 2009).
Currently the Bateaux Parisiens fleet is made up of 12 panoramic boats, 7 of which are named after stars such as Brigitte Bardot or Catherine Deneuve, and 5 restaurant boats with shining names like The Diamond or The Cristal.
The quality of Bateaux Parisiens cruises, with or without catering, has conquered over 40 % of the Seine market: tourists (36 % of the clientele) and also private individuals, of which 44% are Parisian and companies (20 %).
Bateaux Parisiens cultivates the art of receiving and enables some 3.5 million passengers per year to discover the Paris of Parisians!
Related events