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Dinner and Show Moulin Rouge Cabaret Paris

VenueMoulin Rouge
CalendarThu 20 Aug 2026 - Wed 30 Sep 2026
Synopsis/Details

 

PRESTIGE DINNER & SHOW EVENING - 7PM

SHOW + GASTRONOMIC DINNER + SUPERIOR CHAMPAGNE OR EXCEPTIONAL WINE + SURPRISES

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: Gourmet dinner* designed by our Chef, accompanied by the Moulin Rouge orchestra
- DRINKS: 1 welcome glass of champagne rosé, ½ bottle of premium champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm, priority access and privileged seat
- SURPRISES ...

 

WHAT WE HAVE IN STORE FOR YOU

On stage, in the kitchen, on the various floors: the Moulin Rouge leads the dance everywhere.

The Moulin Rouge invites you to enjoy a unique experience during a dinner show evening in the heart of Montmartre.

As night falls, avoid the queues and follow your host, the maître d’, and enjoy an exclusive welcome and premium seating. Perched on the private balcony (only 24 seats) overlooking the legendary, inviting room with its historic setting, get ready to be amazed by the magnificent view of the mythical Moulin Rouge stage.

To enthral your every sense, our Chef invites you to discover his latest culinary creations, inspired by the House’s values: Sharing, Quality and the French Art de Vivre. Pairing tradition and innovation, the Moulin Rouge menu is listed in the famous Gault & Millaut restaurant guide. While enjoying the sounds of the live orchestra, relish a “home-made” gourmet dinner, prepared with local seasonal products and accompanied with a bottle of premium champagne or wine, appetizers and a selection of macarons.

The lights dim, the curtain goes up... Time for two hours of enchantment and sequins to enjoy! A sensational show with 1000 costumes of feathers and sequins, not to mention the unique and unforgettable French Cancan!

The grand “Féerie” Revue show at the Moulin Rouge will turn your head.

 

DINNER & SHOW EVENING - 7PM

SHOW + DINNER + CHAMPAGNE

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: French cuisine menu designed by our Chef (menus choice)*, accompanied by the Moulin Rouge orchestra
- DRINKS: ½ bottle of champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm

 

WHAT WE HAVE IN STORE FOR YOU

On stage, in the kitchen: the Moulin Rouge offers the very best everywhere!

Treat yourself to an unforgettable evening with friends, your family or in a romantic tête-à-tête with a dinner show at the Moulin Rouge.

Upon arrival, you will be welcomed personally and accompanied directly to your seat.

Our Chef proposes an elegant dinner , inspired by the House’s values: Sharing, Quality and the French Art de Vivre. With a selection of several menus, you will discover a new take on traditional French dishes, cooked with local seasonal products and lovingly prepared in the Moulin Rouge kitchens. You will dine to the rhythm of melodies interpreted by musicians of our live orchestra, accompanied by a half-bottle of champagne to guarantee you a sparkling evening!

As the last notes of the orchestra fade out, the red curtain rises to the fabulous “Féerie” Revue show and its mythical French Cancan.

Get ready to be amazed by the dinner show in our cabaret in the heart of Montmartre and experience the effervescence of a unique festive evening!

 

 

Accessibility Information

Our venue is equipped with dedicated access for individuals with disabilities and reduced mobility. Please note the following restrictions regarding the dimensions and weight capacity of our accessibility equipment:

 

• Lift from the entrance to the indoor hall
Depth: 1.10 m (43 inches)
Width: 78 cm (30 inches)
Maximum weight: 450 kg

 

• Lifting platform from the indoor hall to the venue
Depth: 1.38 m (54 inches)
Width: 92 cm (36 inches)
Maximum weight: 280 kg

 

If your wheelchair and equipment fall within these specifications, access is fully possible without any issues.

Cast

*** Summer menus – June 18 to September 16, 2026 ***

 

TOULOUSE-LAUTREC MENU

Dinner will be served before the show

 

STARTER
Thin slices of marinated swordfish with Mexican spices, corn salad with coriander, tangy pepper gel
-or-
Roasted quail supremes, crisp lettuce, authentic Caesar dressing, Parmigiano Reggiano, balsamic vinegar condiment, grated bottarga

 

MAIN COURSE

Slow-roasted salmon confit, fregola sarda risotto in the spirit of a paella, chorizo espuma
-or-
Roasted free-range chicken supreme, lobster tartare, summer vegetables with Kalamata olives, American sauce

 

DESSERTS
Biscoff Bavarian cream, apricot confit with pink peppercorns, Savoy sponge biscuit
-or-
Light morello cherry mousse, cherries in various textures, lemon gel flavoured with rose water

 

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

 

Menu imagined and orchestrated by our Chef Arnaud Demerville

 

 

BELLE ÉPOQUE MENU

Dinner will be served before the show

 

 

MISE EN BOUCHE

 

STARTER
Crab meat with anisette, cucumber and melon flavoured with mint
-or-
Semi-cooked foie gras, plum variations, umeshu gel
-or-
Gravlax-style marinated trout, heirloom tomatoes, apricot and basil vinaigrette, Provençal fougasse

 

MAIN COURSE
Pan-fried saddle of lamb, melting amandine potatoes, braised sucrine lettuce hearts, goat cheese shavings, mild chili jus
-or-
Roasted monkfish, crispy polenta, seared tomato, stuffed razor clam, caviar, sauce vierge

 

DESSERTS
Tonka bean rice pudding, salted butter caramel, kouign-amann, rice ice cream infused with sake
-or-
Peach tartlet, verbena cream, black lemon sorbet

 

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

 

Menu imagined and orchestrated by our Chef Arnaud Demerville

 

 

VEGETALIAN MENU

Dinner will be served before the show

 

STARTER
Corn salad with coriander, garden cucumber, peppers in different textures
-or-
Heirloom tomato medley, apricot and basil vinaigrette, Provençal fougasse

 

MAIN COURSE
Acquerello risotto flavoured with Kalamata olives, sautéed courgettes, sauce vierge
-or-
Selection of Italian pasta, confit eggplant, rich vegetable jus with candied lemon, crunchy almondss

 

DESSERTS
Seasonal fruit Parfait, black lemon gel

 

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

 

 

CHILD MENU (6-11 YEARS OLD)

Dinner will be served before the show

 

STARTER
Ham and Boursin cheese wrap, organic egg cream

 

MAIN COURSE
Roast free-range chicken breast, pan-fried potatoes, simple jus

 

DESSERT
Liège waffle, seasonal fruits, vanilla ice cream

 

DRINKS
Fruit Juice

 

 

Menu subject to change without notice.

Venue
Moulin Rouge

Cabaret Theatre Moulin Rouge

A venue with 800 seats decorated in the Belle Epoque style opens its doors to you so you can experience an unforgettable evening, enjoy a dinner in the best French gastronomic tradition, and discover the spectacular ‘Feerie’ show.
Admire the authentic frescos and Morris columns with their original posters of the artists who have performed on the stage of this legendary cabaret: Edith Piaf, Jean Gabin, Frank Sinatra, Liza Minnelli, etc. On the tables are the emblematic small red lamps, like fireflies, which give the warm atmosphere so typical of the most famous cabaret in the world. All your senses are awakened: it is a feast for the eyes, a banquet so replete you will never have your fill!


Total Surface Area

Main theatre : 1000 m2
Toulouse-Lautrec lounge : 150 m2

Accomodation Capacity

800 people for lunch, dinner and for the show
Access for handicapped people

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