PRESTIGE DINNER & SHOW EVENING - 7PM

SHOW + GASTRONOMIC DINNER + SUPERIOR CHAMPAGNE OR EXCEPTIONAL WINE + SURPRISES

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: Gourmet dinner* designed by our Chef, accompanied by the Moulin Rouge orchestra
- DRINKS: 1 welcome glass of champagne rosé, ½ bottle of premium champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm, priority access and privileged seat
- SURPRISES ...

WHAT WE HAVE IN STORE FOR YOU

On stage, in the kitchen, on the various floors: the Moulin Rouge leads the dance everywhere.

The Moulin Rouge invites you to enjoy a unique experience during a dinner show evening in the heart of Montmartre.

As night falls, avoid the queues and follow your host, the maître d’, and enjoy an exclusive welcome and premium seating. Perched on the private balcony (only 24 seats) overlooking the legendary, inviting room with its historic setting, get ready to be amazed by the magnificent view of the mythical Moulin Rouge stage.

To enthral your every sense, our Chef invites you to discover his latest culinary creations, inspired by the House’s values: Sharing, Quality and the French Art de Vivre. Pairing tradition and innovation, the Moulin Rouge menu is listed in the famous Gault & Millaut restaurant guide. While enjoying the sounds of the live orchestra, relish a “home-made” gourmet dinner, prepared with local seasonal products and accompanied with a bottle of premium champagne or wine, appetizers and a selection of macarons.

The lights dim, the curtain goes up... Time for two hours of enchantment and sequins to enjoy! A sensational show with 1000 costumes of feathers and sequins, not to mention the unique and unforgettable French Cancan!

The grand “Féerie” Revue show at the Moulin Rouge will turn your head.

DINNER & SHOW EVENING - 7PM

SHOW + DINNER + CHAMPAGNE

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: French cuisine menu designed by our Chef (menus choice)*, accompanied by the Moulin Rouge orchestra
- DRINKS: ½ bottle of champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm

WHAT WE HAVE IN STORE FOR YOU

On stage, in the kitchen: the Moulin Rouge offers the very best everywhere!

Treat yourself to an unforgettable evening with friends, your family or in a romantic tête-à-tête with a dinner show at the Moulin Rouge.

Upon arrival, you will be welcomed personally and accompanied directly to your seat.

Our Chef proposes an elegant dinner , inspired by the House’s values: Sharing, Quality and the French Art de Vivre. With a selection of several menus, you will discover a new take on traditional French dishes, cooked with local seasonal products and lovingly prepared in the Moulin Rouge kitchens. You will dine to the rhythm of melodies interpreted by musicians of our live orchestra, accompanied by a half-bottle of champagne to guarantee you a sparkling evening!

As the last notes of the orchestra fade out, the red curtain rises to the fabulous “Féerie” Revue show and its mythical French Cancan.

Get ready to be amazed by the dinner show in our cabaret in the heart of Montmartre and experience the effervescence of a unique festive evening!

Accessibility Information

Our venue is equipped with dedicated access for individuals with disabilities and reduced mobility. Please note the following restrictions regarding the dimensions and weight capacity of our accessibility equipment:

• Lift from the entrance to the indoor hall
Depth: 1.10 m (43 inches)
Width: 78 cm (30 inches)
Maximum weight: 450 kg

• Lifting platform from the indoor hall to the venue
Depth: 1.38 m (54 inches)
Width: 92 cm (36 inches)
Maximum weight: 280 kg

If your wheelchair and equipment fall within these specifications, access is fully possible without any issues.

Program and cast

*** Summer Menus: From June 19 to September 24, 2025 ***

TOULOUSE-LAUTREC MENU

Dinner will be served before the show

STARTER
Thin slices of homemade beef ham, eggplant medley, confit tomatoes, chimichurri vinaigrette
-or-
Bluefin tuna tataki-style, Niçoise salad-inspired condiments, crisp young green vegetables, Riviera olives, capers, anchovy coulis, Andalusian sauce

MAIN COURSE
Roasted farmhouse chicken leg, mashed potatoes, sauteed zucchini with olives, traditionnal American sauce
-or-
Salmon fillet confit with miso-sesame, pearl barley risotto with green peas, dashi emulsion

DESSERTS
Soft ginger-infused biscuit, peaches in various textures, whipped vanilla ganache, spiced crumble
-or-
Strawberry tartlet, fennel-seed diplomat cream, aniseed gel

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

Menu imagined and orchestrated by our Chef Arnaud Demerville

BELLE ÉPOQUE MENU

Dinner will be served before the show

MISE EN BOUCHE

STARTER
Homemade semi-cooked foie gras, lightly smoked over beechwood, assortment of red berries, sorrel
-or-
In the spirit of a vitello tonnato: thin slice of veal, lightly-seared bluefin tuna, smoked eel, stemmed capers
-or-
Flame-seared lobster medallions, heirloom tomatoes variation, mozzarella foam, aged Parmesan shortbread

MAIN COURSE
Sauteed veal filet mignon, polenta, sweet corn bound with cancoillotte cheese, aromatic herb coulis, jus court
-or-
Plancha-seared turbot fish fillet, braised borlotti beans, charred onions, chorizo-infused broth

DESSERTS
Amber rum baba, apricot confit with fresh thyme, whipped ganache with olive oil, apricot and olive oil sorbet
-or-
Like a pure Arabica affogato coffee, soft cocoa biscuit, Tahitian vanilla frozen parfait, whipped Amaretto cream

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

Menu imagined and orchestrated by our Chef Arnaud Demerville

VEGETALIAN MENU

Dinner will be served before the show

STARTER
Heirloom tomatoes variation, corno di toro pepper, summer fruits, Riviera olives
-or-
Ginger-scented quinoa, variation of cooked and raw spring vegetables, smoked tofu

MAIN COURSE
Selection of Italian pasta, tomato and pepper confi t, piquillo pepper foam, fresh basil
-or-
Venere rice risotto, zucchini variation, aromatic herb coulis

DESSERTS
Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

CHILD MENU (6-11 YEARS OLD)

Dinner will be served before the show

STARTER
Ham and Boursin wrap, creamy organic eggs

MAIN COURSE
Oven-roasted free-range chicken leg, mashed potatoes, simple jus

DESSERT
Dame Blanche, Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds

DRINKS
Fruit Juice

Valid from September 25, to December 17, 2025

SOIREE TOULOUSE-LAUTREC

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

Thin slices of homemade beef ham scented with tonka bean, celeriac with vermouth, pears in various textures

or

Roasted Black Tiger prawns with smoked red curry, beetroot tartare with horseradish, fl ame-grilled broccoli, citrus coulis

***

Braised veal shank in a tajine-style, spiced sand-grown carrots and grenaille potatoes, date condiment, jus court with preserved lemons

or

Pan-seared sea bream fi llet on the skin, Le Puy lentils cooked like risotto, hazelnut emulsion, tangy gel

***

Soft biscuit fl avoured with honey, spiced poached pears, grape-lemon gel

or

Périgord walnut tartlet, namelaka cream with Manjari 64% chocolate

SOIREE BELLE EPOQUE

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner

Smoked salmon from «Fumaisons Provinoises», avocado, mango and passion fruit

or

Perfectly cooked organic egg, caramelised pork belly, spinach sprouts, woodland mushroom emulsion

or

Scallop carpaccio, caviar, cabbage variations, grapes

***

Pan-seared half duck breast, crispy rice, baby leek and carrot, bitter orange sauce

or

Gently confi t Label Rouge meagre fi llet, cocotte style potatoes, pineapple, charred bok choy, coconut-curry sauce

***

Roasted fi gs fl avoured with lavender, ewe’s yoghurt sorbet, almond biscuit

or

Pistachio soft and creamy sponge cake, citrus sorbet and coulis, crispy puffed rice

VEGETALIAN MENU

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

Leeks in vinaigrette, Pompadour potatoes, whipped plant-based cream with yellow wine, pickled mushrooms, caramelised pecans
or
Ginger-scented quinoa, variation of cooked and raw spring vegetables, smoked tofu

***

Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnuts
or
Armagnac-infused apple croustade

***

Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice