Dinner and Show Moulin Rouge Cabaret Paris

PRESTIGE DINNER & SHOW EVENING - 7PM

SHOW + GASTRONOMIC DINNER + SUPERIOR CHAMPAGNE OR EXCEPTIONAL WINE + SURPRISES

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: Gourmet dinner* designed by our Chef, accompanied by the Moulin Rouge orchestra
- DRINKS: 1 welcome glass of champagne rosé, ½ bottle of premium champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm, priority access and privileged seat
- SURPRISES ...

WHAT WE HAVE IN STORE FOR YOU

On stage, in the kitchen, on the various floors: the Moulin Rouge leads the dance everywhere.

The Moulin Rouge invites you to enjoy a unique experience during a dinner show evening in the heart of Montmartre.

As night falls, avoid the queues and follow your host, the maître d’, and enjoy an exclusive welcome and premium seating. Perched on the private balcony (only 24 seats) overlooking the legendary, inviting room with its historic setting, get ready to be amazed by the magnificent view of the mythical Moulin Rouge stage.

To enthral your every sense, our Chef invites you to discover his latest culinary creations, inspired by the House’s values: Sharing, Quality and the French Art de Vivre. Pairing tradition and innovation, the Moulin Rouge menu is listed in the famous Gault & Millaut restaurant guide. While enjoying the sounds of the live orchestra, relish a “home-made” gourmet dinner, prepared with local seasonal products and accompanied with a bottle of premium champagne or wine, appetizers and a selection of macarons.

The lights dim, the curtain goes up... Time for two hours of enchantment and sequins to enjoy! A sensational show with 1000 costumes of feathers and sequins, not to mention the unique and unforgettable French Cancan!

The grand “Féerie” Revue show at the Moulin Rouge will turn your head.

DINNER & SHOW EVENING - 7PM

SHOW + DINNER + CHAMPAGNE

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: French cuisine menu designed by our Chef (menus choice)*, accompanied by the Moulin Rouge orchestra
- DRINKS: ½ bottle of champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm

WHAT WE HAVE IN STORE FOR YOU

On stage, in the kitchen: the Moulin Rouge offers the very best everywhere!

Treat yourself to an unforgettable evening with friends, your family or in a romantic tête-à-tête with a dinner show at the Moulin Rouge.

Upon arrival, you will be welcomed personally and accompanied directly to your seat.

Our Chef proposes an elegant dinner , inspired by the House’s values: Sharing, Quality and the French Art de Vivre. With a selection of several menus, you will discover a new take on traditional French dishes, cooked with local seasonal products and lovingly prepared in the Moulin Rouge kitchens. You will dine to the rhythm of melodies interpreted by musicians of our live orchestra, accompanied by a half-bottle of champagne to guarantee you a sparkling evening!

As the last notes of the orchestra fade out, the red curtain rises to the fabulous “Féerie” Revue show and its mythical French Cancan.

Get ready to be amazed by the dinner show in our cabaret in the heart of Montmartre and experience the effervescence of a unique festive evening!

Program and cast

« PRESTIGE » MENU

Dinner will be served before the show.
FRIVOLITES, AMUSE BOUCHE

STARTER

Organic Chicken Egg
Confit with beetroot / home-smoked mackerel / market gardener celery / Granny Smith

-or-
Carabineros Prawn
Marinated raw/ avocado / radish / grapes
-or-
Duck
Carpaccio marinated in sea lettuce/ foie gras with calvados/ oyster n°5 "L'Etoile"/ crisp Lace Crepe

MAIN COURSE

Bigorre Black Pig
Neck confit at 58°C / roots vegetables / pears / tonka bean
-or-
Venison
Roast fillet/ cabbage variation/ pomegranate-YUZU/ grand veneur sauce
-or-
Scallop

Golden walnuts / Macau and violet artichokes / black truffles / homemade ravioli

CHEESE

Fromage
Marie Quatrehomme selection / fruit paste / dried fruits bread
or
24-Month-Aged Mimolette Cheese

Mimolette foam / carrot and cumin sorbet / hazelnut and mimolette crumble

DESSERT

Hazelnut-Cazette
Hazelnut cake / Gianduja-Frangelico ice cream / sudashi gel / cazette flower
-or-

Red Kuri Squash

Squash and passion fruit sorbet / delicate squash mousse / Breton shortbread
-or-
Honey

Chestnut honey sorbet / pollen madeleine / translucent mousse / ginger calvados shot

DRINKS

Mignardises

Champagne & Wine*

Privileged Seating

*1/2 bottle of Champagne or Wine

**********WINTER 01/04/24 to 03/21/24***********

TOULOUSE-LAUTREC MENU

STARTER
Pressed Beef Cheek Confit, Homemade Semi-Cooked Foie Gras, Spiced Port Jelly
-or-
Red Tuna Tataki Teriyaki-Style Marinated, Textured Mandarins, Tobiko Fish Eggs

MAIN COURSE
Free Range Chicken Leg Confit, Baby Spinach, Baby New Potatoes, Pumpkin Espuma, Cazette Flower
-or-
Plancha-Seared Meagre Fillet, Black Rice Risotto, Mushrooms, Smoked Bacon Emulsion

DESSERTS
Inspired By A Mocha Cake, Arabica Coffee Mousse, Toffee And Shortbread Biscuit
-or-
Coconut Mousse, Almond Dacquoise, Candied Exotic Fruits Flavored With Tonka Bean, Passion Fruit Crème Diplomate

DRINKS

½ bottle of champagne per person, or other drinks with or without alcohol

BELLE EPOQUE MENU

MISE EN BOUCHE
STARTER
Truffled Royale Of Foie Gras, Aromatic Herbs And Crispy Buckwheat
-or-
Smoked Salmon In Sashimi From The “Maison Fumaison”, Crab Tarama, Soured Cream Cheese, Blinis
-or-
Runny Organic Egg In Meurette Style, Mushrooms, Pork Belly, Red Wine Sauce

MAIN COURSE
Sautéed Veal Fillet, Stewed Endives With Black Truffle, Polenta, Reduced Jus
-or-
Fillet Of Turbot Browned In Butter, Homemade Potato Gnocchi, Stuffed Razor Clam, Dashi Broth

DESSERTS
Soft Home-Made Gingerbread Flavoured With Buckwheat Honey, Madagascar Vanilla Cream, Mulled Wine-Style Jelly
-or-
Cream Flavoured With Damman Frères Earl Grey Tea, Crispy Biscuit With Citrus Zest, Bergamot Jelly, Finger Lime

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

VEGETARIAN MENU
STARTER
Maki Style Vinegared Japanese Rice, Cucumber and Radish, Nori Seaweed and Tofu
-or-
Citrus Quinoa, Textured Avocados, Grapefruit

MAIN COURSE
Semi-Wholegrain Farfalle Pasta, Thai Style, Bok Choy, Soya, Ginger, Sweet Siphon Onions
-or-
Carnaroli Risotto Flavored with Truffle, Wild Mushrooms and Dandelion Sprouts

DESSERTS
Tapioca Cooked in Coconut Milk, Candied Exotic Fruits Refreshed with Citrus Zest

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

CHILD MENU (6-11 YEARS OLD)

STARTER
Ham And Boursin Cheese Wrap

MAIN COURSE
Supreme Of Chicken Roasted, Baby New Potatoes, Chicken Jus

DESSERT
Guanaja Chocolate Mousse, Pecan Nut Cookie

DRINKS
Fruit Juice

********SPRING 03/21/24 to 06/20/24************

TOULOUSE-LAUTREC MENU

STARTER
Thin slices of veal, textured beetroots, hazelnut Cazette, sorrel cream sauce
-or-
Sautéed king prawns with sesame, spring vegetables, broccoli and wasabi coulis

MAIN COURSE
Basque-style roast leg of free-range chicken, piperade, soubise foam
-or-
Salmon filet confit in the oven, flavoured with citrus zest, red rice risotto, earl grey bergamot emulsion

DESSERTS
Ganache made with Mandarin Jasmin tea from Dammann Frères, cooked and crunchy rhubarb, almond crumble
-or-
Pistachio bavarois with raspberry heart, spiced up with Cubèbe pepper

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

BELLE ÉPOQUE MENU

MISE EN BOUCHE

STARTER
Homemade Lyonnaise sausage with pistachios, red wine vinaigrette, pickled radishes, aromatic herbs
-or-
Runny Organic Egg, duo of cooked and raw asparagus, hollandaise sauce, bottarga, buckwheat crisp
-or-
Smoked Salmon From The “Maison Fumaison”, flavoured tarama, trout roe

STARTER
Pan-fried veal fillet, endives, Fourme d’Ambert cheese sauce, roasted walnuts
-or-
Cod loin cooked at low temperature, lightly saffroned arancini, fennel confit, Iberian ham broth

DESSERTS
Brioche French toast style, strawberry in various textures, basil sorbet
-or-
80% Komuntu chocolate tart, refreshed citrus cream, sage gel

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

VEGETARIAN MENU

STARTER
Sashimi of carrots confit with nori seaweed, cream whipped with mint-chilled sake
-or-
Quinoa, vanilla vinaigrette, young spring vegetables, rice wafer

MAIN COURSE
Semi-wholegrain farfalle pasta Thaï style, bok choy, soya, ginger, sweet onions siphon
-or-
Red rice risotto, cooked and raw asparagus, herbs coulis

DESSERTS
Almond milk panacotta flavoured with verbena, seasonal fruits minestrone

DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol

CHILD MENU (6-11 YEARS OLD)

STARTER
Mini Ham and Boursin Cheese Wrap

MAIN COURSE
Roast leg of free-range chicken, mashed potatoes, simple juice

DESSERT
Seasonal fruits crumble tart, vanilla ice cream

DRINKS
Fruit Juice

******** SPECIAL MENU FROM JULY 15TH TO AUGUST 19TH 2024************

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

Lobster salpicon flavoured with tarragon, textured celery, apple, chartreuse liqueur
or
Home-made pâté en croûte with veal, poultry, foie gras and candied lemons, blowtorched young leek, piquillo vinaigrette
or
Smoked Salmon From “Maison Fumaison Provinoise”, flavoured tarama, trout roe, buckwheat blinis

***

Roast guinea fowl supreme, carrot variation with cumin, date coulis, preserved lemon juice
or
Monkfish medallion with Iberian chorizo, pearl barley risotto infused with marjoram, yellow zucchini emulsion with mild garlic

***

Caribbean 66% chocolate variation, crispy cocoa biscuit, blackcurrant sphere with St-Germain liqueur
or
Pavlova with red summer fruits, flavoured with Szechuan berries
or
Lime mousse refreshed with mint, madeleine biscuit, Morello cherry jelly

********18th December 2024 to 1st January 2025*********

CHRISTMAS TIME DINNER

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

valid from 18 December, 2024 to 1 January, 2025 included, except on 31 December

Amuse-bouche

-

Marinated obsiblue shrimp, cabbage variations, bottarga, passion fruit vinaigrette

-

Homemade foie gras with shiitake mushrooms, apple fruit, duck consommé jelly with sake

-

Slowly braised beef cheek, polenta, carrots stewed with whisky, seared foie gras, truffl ed jus

or

Seared scallops à la plancha, potato risotto, Joinville sauce, Caviar

-

Tahitian vanilla “feather”, bergamot-soaked sponge cake, crème brûlée heart, crispy lime biscuit

or

Inspired by an Eton Mess, exotic fruits, Niaouli-fl avored cream, crunchy meringue

With a half-bottle of Champagne...and a souvenir of the Moulin Rouge per couple !

14th February to 16th February 2025

VALENTINE’S DAY EVENING - 7 PM

A wildly beating heart!

Surprise your better half with a Saint-Valentine’s evening between gourmandise and glamour at our Parisian cabaret.

On 14th February, the Moulin Rouge opens its doors to lovers to celebrate romance with a Saint Valentine’s dinner show.

Upon arrival, you will be welcomed personally and accompanied by our maître d’ directly to your seat.

Treat yourself to the delicious culinary creations, specially prepared by our Chef and share a romantic dinner to the sounds of our live orchestra. Will you dare invite your sweetheart to dance to the romantic melodies on the mythical Moulin Rouge stage?

At 9pm, the lights dim and you are plunged into a romantic ambiance, studded with hundreds of red lamps, as the “Féerie” show begins, stunning for its joyous zest for life. Between feathers, sequins and rhinestones, the evening will turn your head and steal your heart!

Valentine’s special dinner* designed by our Chef, accompanied by the Moulin Rouge orchestra
- DRINKS: ½ bottle of champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm

********** 06/20/24 to 09/18/24***********

TOULOUSE-LAUTREC MENU

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

House-marinated thin slices of veal, textured watermelon, cucumber, feta, Kalamata olives

or

King prawns sautéed with ponzu, quinoa lightly flavoured with ginger, avocado assortment

***

Roast free-range chicken breast, carrot variation with cumin, date coulis, preserved lemon juice

or

Seared sea bream fillet a la plancha, pearl barley risotto infused with marjoram,yellow zucchini emulsion with mild garlic

***

Lime mousse refreshed with mint, madeleine biscuit, Morello cherry jelly

or

Peach tartlet with ganache and fresh rosemary gel

BELLE EPOQUE MENU

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner

Mise en Bouche

***

Salpicon of lobster flavoured with tarragon, textured celery, apple, chartreuse liqueur

or

Home-made pâté en croûte with veal, poultry, foie gras and candied lemons, blowtorched young leek, piquillo vinaigrette

or

Smoked Salmon From The “Maison Fumaison”, flavoured tarama, trout roe

***

Sauteed beef fillet, summer vegetable tartlet, Catalan romesco sauce, shallot jus

or

Roast monkfish medallion, fregola sarda, beans combination, Iberian broth

***

Caribbean 66% chocolate variation, crispy cocoa biscuit, blackcurrant sphere with St-Germain liqueur

or

Pavlova with red summer fruits, flavoured with Szechuan berries

VEGETARIAN MENU

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

Sashimi of carrots confit with nori seaweed, cream whipped with mint-chilled sake

or

Quinoa, vanilla vinaigrette, young seasonal vegetables, rice wafer

***

Selection of Italian semi-complete pastas, fresh tomatoes, basil, espuma piquillos

or

Pearl barley risotto with zucchini, olives and marjoram

***

Almond milk panacotta flavoured with verbena, seasonal fruits minestrone