Dinner and Show Moulin Rouge Cabaret Paris

Feerie Show at Moulin Rouge consists of:

    a troupe of 80 artists, including 60 Doriss Girls recruited world-wide;
    1000 costumes of feathers, rhinestones and sequins, made in the most famous Parisian workshops;
    sumptuous sets in shimmerin colours, uniquely designed by Italian artists;
    outstanding international acts,
    and the awaited return of the giant aquarium;
    all this performed to original music recorded by 80 musicians and 60 chorus singers.

Main scenes:

1. The Moulin Rouge Today and yesterday

The theatre lights go down, the curtain is raised... and the entire troupe appears on the stage, under the admiring gaze of the audience
, who find themselves entering the Garden of the moulin Rouge to discover the magical atmosphere of the place ! A touch of nostalgia.

From this momement on, the spectators let themselves be enthralled by the beauty if the Doriss Girls and the Doriss Dancers!

2.The Pirates

Sandokan
What kind of adventures can happen to a pirate whose boat is anchored in Indonesia? Dreams? The love of a perfect woman ?...

Once on land, we meet priestesses and a Gorgon in her temple surrounded by snakes... we can even attend the Governors's Ball ! Sandokan has the opportunity to offer his treasures to the
lady of his dreams; or will he be witnesses to a sacrifice of love?

3.The Circus

The circus comes to town... with its band of clowns, Siamese twins, pierrots, acrobats, jugglers, wierd wild animals and six miniature horses!
Colorful scenses to beautiful music anding with the great parade of the Dorriss Girls and Doriss Dancers.

4.The Moulin Rouge from 1900 to...

The Moulin Rouge pays a tribute to Parisian women throughout the years; on 14th of July, for the Liberation of Paris...
with Java or Boogie music. Time passes and leaves space for new generations of women, more beautiful and free than ever!

As the highlight of this tribute, the Doriss Girls dance the world famous French Cancan!

5.International acts

Discover three grand, excusive international acts on the legendary stage of the Moulin Rouge! These exceptional artistic performances
with top artists are sometimes funny, sometimes moving and always surprising!

Marc Metral, the famous ventriloquist and his curious animals
Duo Stykan , hand to hand acrobatics of amazing lightness and power
Mario Berousek, the fastest juggler in the world

TOULOUSE-LAUTREC

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

Menu

Sliced Quail with Spices, Crispy Lettuce, Marinated Anchovies, Real Caesar Sauce, Grated Bottarga

or

Multicoloured Tomatoes, Mozzarella Foam, Parmesan Crumble, Basil Pistou Sauce

Snacked Farm Chicken Supreme, Neapolitan-Style Zucchini, Crumble of Pork Belly, Basil-Infused Pan Sauc

or

Monkfish Roasted in Virgin oil, Frégola Sarda Cooked Like a Paella, Piquillos Siphon

Rice Pudding Bavarian Cream Cake with Chocolate Heart and Homemade Milk Jam

or

Almonds Dacquoise Cake, Apricot Confit, Light Orgeat Foam, Roasted Almond Crunch

BELLE EPOQUE

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner

Menu

Semi-Cooked Foie Gras with Tomato, Riviera Olive Condiment, Homemade Lemon Focaccia

or

Smoked Salmon in Sashimi from the “Maison Fumaison”, Smoked Herring Pearls, Philadelphia Cheese, Blinis

or

Soft-Boiled Organic Egg, in the Spirit of a Niçoise, Smoked Eel, Andalusian Sauce

Beef Fillet Cooked in a Sauté Pan, Polenta, Cancoillotte Cheese, Burnt Corn, Parsley and Garlic Coulis

or

Sea Bass Steak Pan-Seared, Hodgepodge of Shellfish and Herbs in Cannelonni, Yellow Zucchini with Marjoram, Roast Juice with Lemon Confit

Peach Tart in Tatin Style with Basil and Black Lemon

or

Swirl Biscuit, Red Fruits Confit with Tonka Bean, Lemon Gel Flavored with Pink Berries
 

Valid from June 21 to September 20, 2023

VEGAN MENU

The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

Valid from June 21 to September 20, 2023

imagined and orchestrated by Chef Arnaud Demerville

Citrus Quinoa, Textured Avocados, Grapefruit

or

Lightly Vinegared Japanese Rice, Maki Style, Cucumber and Radish, Nori Seaweed and Tofu

Semi-Wholegrain Farfalle Pasta, Thai Style, Bok Choy, Soy, Ginger, Siphon Sweet Onions

or

Confits Carnaroli Risotto, Riviera Olives, Zucchinis and Lemon Confit

Marble Cake Chocolate and Coco Flavored, Chocolate Siphon

Program and cast